WENDY ACHATZ
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Top 5 best pies for Mother's Day

5/7/2019

1 Comment

 

Dear Friends,
Did you know that we have 30 flavors of pie on the menu this season, but there are 5 that sell above all the others on Mother’s Day. I’ll let you know what they are in today’s new video. So don’t forget, Mother’s Day is on Sunday, May 12!
 WATCH THE NEW VIDEO HERE!

If you would you like us to hold your Mother’s Day pie order please let us know by goingto  https://achatzhandmadepies.alohaorderonline.com
 
And don’t forget to check out new beautiful website created for us by the computer science grad students at MSU!  www.achatzpies.com. Take a look around and tell us how you like it. We’ll see your comments at https://www.achatzpies.com/contact-us

Thanks so much and I’ll see you next week.
 
Happy Mother’s Day to all the mom’s!
 - Wendy
1 Comment
William Osborne
6/1/2020 04:09:43 pm

I bought a frozen Beef Pot Pie at Kroger's, I was very disappointed with the Quality of the product. The Pie was baked 80 min. @375*. Beef was consentrated on one side, Wife complained of no Beef. A thin watery liquid at bottom, I poured out. Carrots were chewy.Pie was'nt cheep, 13.95 @kroger.

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    Growing up on my family’s small farm created some of my best childhood
    memories. We had a milk cow named Jersey, lots of chickens, geese, rabbits,
     horses and a pet pig. We drank milk that was only a few hours old that we had to
    “shake” before pouring because the thick layer of cream rose to the top. We gathered eggs every day and shared with the neighbors.
    My husband Dave learned at an early age from his mother, Irene to preserve and store vegetables from the garden. He still cans numerous quarts of tomatoes from
    our garden every summer. As kids we were eating off the land, and little did I
    realize that we were eating like kings! Dave and I both know what purity tastes
    like, and our farm life taught us hard work, dedication, and patience.
     
    This deep experience is what helped to establish our Core Values here at Achatz
    Pies; from teaching our next generation of pie makers and passing down traditions, to purchasing and using pure, all-natural ingredients from many local Michigan farms.
           
    In 1993, we began selling our pies at local farmers markets and quickly learned
    that we could barely keep up with demand. Business was booming, so we
    bought a nearby apple orchard and opened our very first pie shop. Achatz
    Handmade Pie Company was officially born. Our “family farm” approach
    means that we take pride in always using the best ingredients and producing
    the best possible pies.
     
    Real pie making is much like running a small family farm; it takes time, patience, hard work, dedication and a whole lot of passion.
     
    Join us as we celebrate 25 years in business, teaching and passing down our family traditions to the next generation.  

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  • Home
  • YouTube
  • Recipes
    • Wendy Achatz's Perfect Flakey Pie Crust
    • Homemade Apple Pie From Scratch
  • Social Media
    • Facebook
    • Instagram
    • Twitter
  • Journal
  • Press
  • Contact
    • Achatz Pies
  • Coronavirus Resources